Forgotten Cookies

Well it’s very near the holidays, and it’s getting to be that time of year again when I crave one of my favorite cookie recipes (to eat and to prepare) so I decided to make a few batches to share with our co-workers.
Forgotten Cookies 9I don’t usually share recipes on my blog, but this one is so good and so easy, that I felt guilty not sharing it. Forgotten cookies are seriously one of the oldest and easiest recipes in the book! But if you’re unfamiliar with them, they are basically little meringue cookies that melt in your mouth and deliver a yummy crunch of chocolate and/or nuts.

Here is the basic recipe:
2 egg whites
2/3 cup white sugar
1 tsp vanilla
1 cup chocolate chips (any flavor)
1 cup nuts (if desired)
Forgotten Cookies 1

The first thing to do is preheat the oven to 350 degrees, and then line a cookie sheet with foil (shiny side down).

My highly sophisticated method of separating egg whites

My highly sophisticated method of separating egg whites

Next step is to beat the egg whites until foamy,  I’ve found it’s best to use a stand mixer if you have it, but definitely an electric mixer either way!

Beat the eggs until foamy

Beat the eggs until foamy

Then you gradually add the sugar to the egg whites, and then continue to beat them on high until the mixture forms stiff peaks (this is critical or they’ll come out runny and won’t harden).

This is a "stiff peak" But think less dirty and more delicious..

This is a “stiff peak” But think less dirty and more delicious..

Next, add the vanilla and the chocolate and/or nuts and just kind of fold them in.
Forgotten Cookies 4Then you drop them by the teaspoonful onto the foil lined pan. No need to space them too far apart, they don’t expand or anything.
Forgotten Cookies 7Once you’re done, put them in the preheated oven and promptly turn it off. Then
forget about them! Leave them in the closed oven overnight (no peaking or they’ll crack!!) and in the morning pull them out and put them in an airtight container until you’re ready to eat!
Usually I’m a purist and I just go with old faithful semi-sweet chocolate chips and no nuts (because I’m against adding healthy things to cookies). But this year I made not only the semi-sweet chocolate ones but also experimented with chocolate mint chips (AMAZING and I highly recommend!! Makes them even more Christmasy) and white chocolate chips (these turned out ok, but I think I prefer mint chocolate chip or regular semi-sweet). But use whatever you like! It’s all delicious!

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